Chef's Guide

Youtube Christmas:Christmas roast Pork & crackling How to make thanksgiving recipe food cook cooking chef xmas

2010-12-02T21:46:00.001+11:00

Recipes for Christmas Dinner

Christmas roast Pork & crackling How to make thanksgiving recipe food cook cooking chef xmas

Chef's Guide:Christmas Roast Potatoes How to make recipe xmas roasted potato thanksgiving food cook cooking

2010-12-02T21:42:00.000+11:00

Recipes for Christmas Dinner

Chef's Guide:Candy Cane Christmas Cookies

2010-12-02T21:28:00.001+11:00

Christmas Cookies

Ingredients:

1 cup butter or 2 sticks butter or shortening (226 grams)
1 cup confectioner's sugar (113 grams)
1 1/2 teaspoon vanilla (8 ml)
1 egg
2 1/2 cups flour (355 grams)
1 teaspoon salt
1/2 teaspoon red food coloring

(optional)
Sprinkle cookies with colored sugar granules or crushed peppermint candies

Veggie Burger Recipe

2009-04-18T23:18:00.000+10:00

Grilled Pork Chops

2009-04-08T23:09:00.000+10:00

Grilled Pork Chops
Creates perfect grilled pork chops and delicious seasonal confetti rice.

Mushroom Veggie Burger Recipe - Best Garden Burger Ever!

2009-03-30T23:15:00.000+11:00

Mushroom Veggie Burger Recipe - Best Garden Burger Ever!

Vegetarian Recipes l Lentil Walnut Veggie Burgers

2009-03-29T23:13:00.000+11:00

Vegetarian Recipes l Lentil Walnut Veggie Burgers

How to make Lentil Walnut Veggie Burgers Video. Veggie Burgers are a nutritional alternative to beef burgers. Many people don't think of making their own veggie burgers but they are really easy to make at home. Store bought veggie burgers are nutritional but often very high in sodium and preservatives. You can substitute the eggs in this recipe with "flax eggs" which are a mix of 6 tbsp ground flax to 2 tbsp boiling water. The milk in this recipe can be substituted with either soya milk or rice milk. This makes the recipe completely vegan!
Lentils are high in fiber which makes them a good protector against bowel cancer. I recommend organic, low sodium lentils if you are buying canned. They are an excellent source of protein and are an important source of B vitamins, especially B3, which is essential for both a healthy nervous system and digestive system. They are high in iron, zinc and calcium and are a good replacement for red meat. Like meat, the iron in lentils is better absorbed when they are eaten with a good source of vitamin C like leafy green vegetables.
Walnuts are an excellent source of omega-3 fatty acids, a special type of fat that is essential for our bodies, but that the body cannot produce.

Au Gratin Potatoes Video Recipe

2009-03-28T23:06:00.000+11:00

Au Gratin Potatoes Video Recipe
Chef Keith Snow creates a delicious and hearty side dish from Yukon Gold potatoes.

BEST CHICKEN ESCALOPE RECIPE !! MUST SEE !! CHICKEN ESCALOPE

2009-03-28T22:59:00.003+11:00

BEST CHICKEN ESCALOPE RECIPE !! MUST SEE !! CHICKEN ESCALOPE

The Great Village #3: French or Californian Wine?

2008-12-14T13:57:00.000+11:00

Vinvin and Giselle, a Frenchman and a Californian, take a journey to a vineyard in California to talk about wine with Nova, a winemaker.

Italian School of Cooking Recipes

2008-12-04T14:55:00.000+11:00

Italian School of Cooking Recipes with Chef Marco Roccasalvo
Linguine allo scoglio

French Wine in 1 Minute

2008-12-01T13:58:00.000+11:00

James May sums up French wine in 1 minute

How to Choose a Champagne

2008-11-24T13:53:00.000+11:00

Pizza Dough Recipes

2008-11-16T14:03:00.000+11:00

Easy and quick pizza dough recipe and a couple ways to get it cooked just right.

How to Make a Cape Cod

2008-11-14T13:38:00.000+11:00

Make a Cape Codder for a Massachusetts variation on the Cosmopolitan. This simple mixed drink is popular enough to be sold premixed but it's much more fun to make it yourself.

Truffle hunting - the black diamond

2008-11-02T14:45:00.000+11:00

Truffle hunting with a dog (or a pig) is a very special experience. The black Perigord truffle, Tuber Melanosporum, The Black Diamond, hides in the ground and only a trained dog (or more rarely, a pig) can find it - one of the rarest gastronomic delicacies, used in small quantities in luxury cuisine.

This is a clip from one of our truffle hunting tours where we go looking for truffles in Perigord, in Provence or in the Rhone Valley. The truffle master also explains the different qualities of the truffle and what makes a good one.

Risotto con funghi porcini e taleggio

2008-10-30T15:01:00.000+11:00

Lo Chef Massimo del Ristorante Galante di Torino prepara le ricette del suo menù

What sort of Italian wine should you serve w/Italian food?

2008-10-29T14:01:00.000+11:00

What grows together goes together. Tribune food & wine critic Bill daley talks to a local expert about the art of pairing Italian wines with Italian dishes.

Cooking Porcini Mushrooms

2008-10-28T14:51:00.000+11:00

The perfect Boletus specimen, breaded fried and savoured by me.

How to Choose a Red Wine

2008-10-28T13:52:00.000+11:00

The staff of OneStop Wines and Liquors in Johnson City, TN, explains how to taste and choose a red wine.

Cosmopolitan Cocktail

2008-10-28T13:35:00.000+11:00

Grant from The Slug and Lettuce shows you how to make the perfect Slug and Lettuce Cosmopolitan Cocktail.

How To: Taste Red Wine

2008-10-27T13:48:00.000+11:00

How can you taste red wine like a pro? Why should you swirl? What flavors should you look for? To get the answers to these questions --and more-- watch HowTo: Taste Red Wine from Wine Spectator.

Funghi porcini di Borgotaro - la raccolta estiva

2008-10-26T14:48:00.000+11:00

I bellissimi funghi porcini di Borgotaro, raccolti nei boschi di castagno, in pieno giugno
Scusate per l'assillo, per la quasi ossessione, ma mai, da memoria d'uomo, si é assistito, in giugno, ad una crescita di funghi di tale qualità, sopratutto di tale quantità.
Tanto da meritare ancora una serie di foto e un video (le parole, di fronte a certe bellezze, sono inutili!), ambientate nell'habitat naturale del fungo: il bosco di castagno, quello che viene definito come "l'università del cercatore di funghi".

Wine Tasting Class

2008-10-25T13:46:00.001+11:00

Michigan State University's Wine Tasting Class

Salmon & Baby Spinach Pasta

2008-10-24T13:31:00.000+11:00

Slug and Lettuce Head Development Chef Antony Bennet shows you how to prepare and make a Salmon and Baby Spinach Pasta.

Eggs, Truffles and Wild Mushroom Lasagna

2008-10-23T14:42:00.000+11:00

Wild shroom hunting in the UK, scrambled eggs with black truffles, and wild mushroom/spinach lasagna. YUM!!

Bruschetta

2008-10-22T13:22:00.000+11:00

Need an easy to make appetizer for a party? This takes hardly any time and its full of flavor. There is nothing like a combination of fresh basil with tomato on a slice of toasted bread.

How to Make Perfect Pizza - From Sub-Zero/Wolf

2008-10-21T14:06:00.000+11:00

Make perfect Pizza in the Living Kitchen. Join Chef Eric Rupert as he uses the latest Wolf cooking and Sub-Zero refrigeration products to create a perfect pizza.

Bruschetta's recipe for our friend Romapsychic

2008-10-20T13:18:00.001+11:00

Bruschetta's recipe for our friend Romapsychic

Cooking show "Real Authentic Italian Pizza"

2008-10-19T14:04:00.000+11:00

Bakery's around the world would not be happy that I show you how to make this pizza. This is the real deal.................
Enjoy
Chef Tomatza

Fusilli Mediterranean Style

2008-10-18T13:07:00.000+11:00

Taste one of the best italian pasta salads.

Ingredients for 4 persons:
320 gr. Fusilli pasta
200 gr. buffalo mozzarella
30 pachino tomatoes
2 cloves of garlic
4 tbs of extra virgin olive oil
handful of minced fresh parsley
handful of capers
some red pepper
juice of 2 lemons
pinch of salt

Fat Pizza - Napoli pt.1 1/3

2008-10-15T14:13:00.004+11:00

Pizza World 5 Napoli pt.1 part 1

Pizza World 5 Napoli pt.1 part 2

Pizza World 5 Napoli pt.1 part 3

Pizza World 5 Napoli pt.1 part 4

Slug & Lettuce Reggae Reggae Chicken Burger with Levis Roots

2008-10-15T13:27:00.000+11:00

Levis Roots helps The Slug and Lettuce to prepare and cook and delicious Reggae Reggae Chicken Burger.

Spaghetti alla Carbonara: How to make a real CARBONARA

2008-10-15T13:04:00.000+11:00

Spaghetti alla Carbonara: How to make a real CARBONARA

How Wine Is Made

2008-10-14T13:44:00.001+11:00

A picture slideshow and brief explanation about how wine is made.

Piemonte Italian Wines : How Piemonte Wines Are Made

2008-10-14T13:39:00.001+11:00

During the wine making process, wineries use different types of barrels for fermentation. Learn how Piemonte wineries use barrels to make wine in this free wine video from a professional sommelier.

How to make a Mojito Cocktail - Slug and Lettuce Style!!

2008-10-14T13:33:00.001+11:00

Grant from The Slug and Lettuce shows you how to make the perfect Slug and Lettuce Mojito Cocktail.

Slug and Lettuce Bruschetta

2008-10-14T13:25:00.000+11:00

Slug and Lettuce Head Development Chef Antony Bennet shows you how to prepare and make a delectable Slug and Lettuce Bruschetta.

Amadei Silverio - Italian Chef

2008-10-14T12:57:00.002+11:00

Videoricette di Amadei Silverio

Tiramisu` Recipe

2008-10-14T12:50:00.003+11:00

Recipe and instructions for the wonderful Italian dessert, Tiramisu (with zabaglione - no raw eggs).
Please note - I do not have an alcohol-free version of this recipe.
People purporting to be Italian keep leaving comments that 'the original recipe' doesn't cook the eggs, or doesn't use Marsala, or doesn't use Kahlua. However I have been assured by many other Italians that they do. I've done my research and there does not seem to be any 'original recipe', or even any agreed-upon origin of the dessert. But whoever it was who first came up with this I am grateful to them for by any other name it would still taste as sweet ;-)

Cooking italian receipt with Ciccio and his guests. Pasta with courgettes

2008-10-14T12:45:00.001+11:00

Cooking italian receipt with Ciccio and his guests. Pasta with courgettes

Pampered Chef

2008-06-17T14:30:00.000+10:00

Search baker chef, pampered chef deep dish baker, pampered chef rectangular baker, pampered chef deep covered baker, baker chef grill in new

Top Chef 2

2008-06-16T14:19:00.000+10:00

The chefs scramble to make something good

Top Chef

2008-06-15T14:16:00.001+10:00

The chefs go shopping for their ingredients and some of them look like they're going to crash and burn.

Training Kitchen, Chef Tools, Pasta Making Tools

2008-06-15T14:07:00.001+10:00

Exploring Academia Barilla Culinary School - Chef Matteo Carboni introduces us to the training kitchen of the culinary school, introducing to basic Chef and pasta making tools. For more recipes, chef tips, and Italian culinary news visit our blog