Risotto con funghi porcini e taleggio

Lo Chef Massimo del Ristorante Galante di Torino prepara le ricette del suo menù

What sort of Italian wine should you serve w/Italian food?

What grows together goes together. Tribune food & wine critic Bill daley talks to a local expert about the art of pairing Italian wines with Italian dishes.

Cooking Porcini Mushrooms

The perfect Boletus specimen, breaded fried and savoured by me.

How to Choose a Red Wine

The staff of OneStop Wines and Liquors in Johnson City, TN, explains how to taste and choose a red wine.

Cosmopolitan Cocktail

Grant from The Slug and Lettuce shows you how to make the perfect Slug and Lettuce Cosmopolitan Cocktail.

How To: Taste Red Wine

How can you taste red wine like a pro? Why should you swirl? What flavors should you look for? To get the answers to these questions --and more-- watch HowTo: Taste Red Wine from Wine Spectator.

Funghi porcini di Borgotaro - la raccolta estiva

I bellissimi funghi porcini di Borgotaro, raccolti nei boschi di castagno, in pieno giugno
Scusate per l'assillo, per la quasi ossessione, ma mai, da memoria d'uomo, si é assistito, in giugno, ad una crescita di funghi di tale qualità, sopratutto di tale quantità.
Tanto da meritare ancora una serie di foto e un video (le parole, di fronte a certe bellezze, sono inutili!), ambientate nell'habitat naturale del fungo: il bosco di castagno, quello che viene definito come "l'università del cercatore di funghi".

Wine Tasting Class

Michigan State University's Wine Tasting Class

Salmon & Baby Spinach Pasta

Slug and Lettuce Head Development Chef Antony Bennet shows you how to prepare and make a Salmon and Baby Spinach Pasta.

Eggs, Truffles and Wild Mushroom Lasagna

Wild shroom hunting in the UK, scrambled eggs with black truffles, and wild mushroom/spinach lasagna. YUM!!

Bruschetta

Need an easy to make appetizer for a party? This takes hardly any time and its full of flavor. There is nothing like a combination of fresh basil with tomato on a slice of toasted bread.

How to Make Perfect Pizza - From Sub-Zero/Wolf

Make perfect Pizza in the Living Kitchen. Join Chef Eric Rupert as he uses the latest Wolf cooking and Sub-Zero refrigeration products to create a perfect pizza.

Bruschetta's recipe for our friend Romapsychic

Bruschetta's recipe for our friend Romapsychic

Cooking show "Real Authentic Italian Pizza"

Bakery's around the world would not be happy that I show you how to make this pizza. This is the real deal.................
Enjoy
Chef Tomatza

Fusilli Mediterranean Style

Taste one of the best italian pasta salads.

Ingredients for 4 persons:
320 gr. Fusilli pasta
200 gr. buffalo mozzarella
30 pachino tomatoes
2 cloves of garlic
4 tbs of extra virgin olive oil
handful of minced fresh parsley
handful of capers
some red pepper
juice of 2 lemons
pinch of salt

Fat Pizza - Napoli pt.1 1/3

Pizza World 5 Napoli pt.1 part 1


Pizza World 5 Napoli pt.1 part 2


Pizza World 5 Napoli pt.1 part 3


Pizza World 5 Napoli pt.1 part 4

Slug & Lettuce Reggae Reggae Chicken Burger with Levis Roots

Levis Roots helps The Slug and Lettuce to prepare and cook and delicious Reggae Reggae Chicken Burger.

Spaghetti alla Carbonara: How to make a real CARBONARA

Spaghetti alla Carbonara: How to make a real CARBONARA

How Wine Is Made

A picture slideshow and brief explanation about how wine is made.

Piemonte Italian Wines : How Piemonte Wines Are Made

During the wine making process, wineries use different types of barrels for fermentation. Learn how Piemonte wineries use barrels to make wine in this free wine video from a professional sommelier.

How to make a Mojito Cocktail - Slug and Lettuce Style!!

Grant from The Slug and Lettuce shows you how to make the perfect Slug and Lettuce Mojito Cocktail.

Slug and Lettuce Bruschetta

Slug and Lettuce Head Development Chef Antony Bennet shows you how to prepare and make a delectable Slug and Lettuce Bruschetta.

Amadei Silverio - Italian Chef

Videoricette di Amadei Silverio

Tiramisu` Recipe

Recipe and instructions for the wonderful Italian dessert, Tiramisu (with zabaglione - no raw eggs).
Please note - I do not have an alcohol-free version of this recipe.
People purporting to be Italian keep leaving comments that 'the original recipe' doesn't cook the eggs, or doesn't use Marsala, or doesn't use Kahlua. However I have been assured by many other Italians that they do. I've done my research and there does not seem to be any 'original recipe', or even any agreed-upon origin of the dessert. But whoever it was who first came up with this I am grateful to them for by any other name it would still taste as sweet ;-)

Cooking italian receipt with Ciccio and his guests. Pasta with courgettes

Cooking italian receipt with Ciccio and his guests. Pasta with courgettes