Christmas Cookies
Ingredients:
1 cup butter or 2 sticks butter or shortening (226 grams)
1 cup confectioner's sugar (113 grams)
1 1/2 teaspoon vanilla (8 ml)
1 egg
2 1/2 cups flour (355 grams)
1 teaspoon salt
1/2 teaspoon red food coloring
(optional)
Sprinkle cookies with colored sugar granules or crushed peppermint candies
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